WSU Extension 4-H Youth Development Program

Food & Nutrition Project

SECTION 3:

ACTIVITIES

 

State Level

State 4-H Fair Activities
For specifics see current year State 4-H Fair Premium Book.

Public Presentations
Member Manual
EM4787E How to Make a 4-H Public Presentation
Leader Guide
EM4788 Public Presentations: Demonstrations and Illustrated Talks
C0430 Public Presentation Evaluation

Commodity Public Presentations
Contest rules for the following will be available in mid-May on the State 4-H Fair website at http://4h.wsu.edu/statefair/
The commodity presentation evaluation form is already available on the State 4-H Fair website under the “forms” section.

Priceless Potato Presentation (J,I,S) sponsored by the WA Potato Commission

Amazing Apples Presentation (J,I,S) sponsored by Chelan Fresh Marketing

Delicious Dairy Foods Presentation (J,I,S) sponsored by WA Dairy Products Commission “3-a-Day” Program

Charming Chicken (J,I,S) sponsored by the Wa Fryer Commission

4-H in Action
Less formal than a demonstration
Share an activity with the public
1 hour minimum

Table Setting Activity
C1075E 4-H Table Setting Activity
C1076 4-H Table Setting Activity Scorecard

Kitchen Activities
Lunch on the Go
C1071E 4-H Lunch on the Go Activity

 

County Level Examples:

Cooking Camp –Skamania County, Lenora Bringman


Club Level

  1. Dinner Party Activity—Methow Valley Cascaders, Okanogan County, Kristine Stokes
  2. ECG Food Around the World (An online foods project focusing on foods and customs from different countries and cultures. Access the curriculum at URL http://4h.wsu.edu/projects/food.htm

WSU Extension 4-H Youth Development Program

Section 1

Section 2

 


Learning About Judging
by Katrina Walker
State 4-H Fair Livestock Judging Superintendent

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Contact Us, Toll Free: 866-458-0196; Pullman Office: 509-335-2981; Puyallup Office: 253-445-4550
WSU Extension State 4-H Office, P.O. Box 646248, Washington State University, Pullman, WA 99164-6248 USA